In this episode, Michelle meets up with Michele Butcher-Jones to discuss the challenges of dealing with food at WordCamps and other conferences. Namely, the issue of not being able to eat an event due to food allergens, culural concerns, etc.
In this episode, Allie and Michelle discuss how we think about accessibility and the things we forget about being inclusive and open.
Allie and Michelle are recording seperately this week as they recover from an amazing time at the 2021 State of the Word. In this...
In this episode, Allie and Michelle talk to Femi Lewis and Maestro Stevens, two upcoming speakers at WordCamp US. They discuss their speaking experience...